Green Bean Casserole
Ingredients
- 4 cups green beans, halved
- 1 can condensed cream of mushroom soup
- 1/4 cup of milk
- 1 container crispy fried onions
Directions
- Cut green beans in half, and cook them by boiling, steaming, or microwaving them.
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Source
Adapted from
https://www.bettycrocker.com/recipes/green-bean-casserole/f466928f-a799-4cdc-89ba-1e0bbedf878b
Primary Ingredient
Green Beans
