Recipe
Greek Yogurt Brownies
Ingredients
- ½ cup chocolate chopped
- 1 cup vanilla greek yogurt
- ½ cup sugar
- ¾ cup all purpose flour
- ½ cup cocoa powder
- ½ tsp baking soda
- ½ cup milk or almond milk
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F. Line an 8 x 8-inch pan with parchment paper, and set aside.
- In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
- Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
- Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.
