Recipe

Grape Jam

Ingredients

Place grapes, sugar and lemon juice into a sauce pan or pot.
On low heat dissolve the sugar slowly, stirring frequently.
As the mixture heats up, break up some of the grapes with your wooden spoon or use a potato masher in order to release the grapes’ juices.
Once all the sugar has dissolved fully (around 20 minutes), mash the grapes as much as possible.
Bring to a boil for 25 minutes, stirring continuously.
Add the jam to jars and seal the lid.
Let the jar cool, then store in the fridge or freezer.