Recipe
Easy Raspberry Yogurt Dessert
Ingredients
- 12 oz frozen raspberries
- 1 large container of greek yogurt (or any yogurt)
- ½ cup brown sugar
Directions
- Distribute the raspberries amongst 8 small glasses or bowls. Add ½ cup yogurt to each. Sprinkle a thick layer of brown sugar over each.
- Refrigerate for 24 hours before eating.
