Seasonings (Try chili powder, cumin, paprika, and garlic powder)
Lime wedges for serving
Directions
Pat the fish dry with paper towels. In a small bowl, mix the chili powder, cumin, paprika, garlic powder, salt, and pepper. Rub seasoning evenly over the fish.
Heat the olive oil in a large skillet over medium heat. Cook fish for 3-4 minutes per side, until flat and opaque.
Remove fish from the skillet and gently flake into bite-sized pieces with a fork.
Heat the tortillas in a dry skillet or wrap them in foil and warm in the oven for a few minutes.
Add the fish to the tortillas, then top with cabbage, salsa, avocado, and lime juice.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
