Recipe

Crispy Chickpea and Kale Salad

Ingredients

1 bundle of kale chopped
1 can chickpeas (drained and rinsed)
Salt
1 ½ Tbsp olive oil

Dressing

3 garlic cloves or 1 Tbsp garlic powder
2 Tbsp olive oil
¼ cup lemon juice
1 Tbsp honey or maple syrup

Directions

Toss drained chick peas with oil and salt. Add to a baking sheet and bake at 375°F for 15-20 minutes. Flip, then bake for another 10-15 minutes.
Mince the garlic and add all of the dressing ingredients to a bowl and mix well.
Add kale to a salad bowl and drizzle with oil and lemon juice. Massage the kale with your hands. Add the dressing and top with the chickpeas.

Source

Adapted from https://minimalistbaker.com/garlicky-kale-salad-with-crispy-chickpeas/#wprm-recipe-container-35637

Primary Ingredient

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