Preheat the oven to 375°F. Mist a baking dish with nonstick cooking spray.
In a medium bowl, combine the eggs, garlic powder, salt, and pepper. Whisk until well combined. Stir in the cottage cheese, Parmesan cheese, spinach, and onion.
Pour the egg mixture into the prepared dish.
Bake until the center is set, 30-35 minutes.
Store leftovers, covered, in the refrigerator for up to 3 days. Reheat servings in a skillet or microwave.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
