Black Bean Breakfast Scramble

Ingredients

Directions

Heat the cooking oil in a skillet. Add the onion and bell pepper and cook until softened (about 5 minutes).
Stir in the black beans, chili powder, salt, and pepper. Cook for 2-3 minutes.
If you use eggs: push the beans/veggies to one side of the pan. Crack eggs into the other side, scramble until just set, then mix everything together.
If you use tofu: crumble the tofu directly into the pan. Cook for 5-7 minutes, stirring, until heated through and slightly golden.
Serve as-is, wrapped in tortillas, or topped with salsa and avocado.

Primary Ingredient

Beans