The latest from your community Food Bank.

Full Tables, Enriched Lives

Like food banks across the nation, South Michigan Food Bank faces a challenge: higher demand, lower ...
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Farming for a Cause: Lee & Karen Swift

A flourishing community depends on healthy connections and healthy lives. In the warm months, South Michigan ...
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A Memorable Month of Service

April, Volunteer Month, is one of our favorites here at South Michigan Food Bank. This April, ...
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Hope in the Midst of Supply Chain Interruptions

When COVID-19 was declared a pandemic nearly two years ago to the day, South Michigan Food ...
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The Holidays Are Seasonal; Hunger Isn’t

Reflections on 2021 from our CEO, Peter Vogel The holiday season is a time that allows ...
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South Michigan’s Desert | featuring Tekonsha’s Fresh Food Distribution

Food desert: an area that lacks easy access to affordable, nutritious food Much of South Michigan ...
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Hands Behind the Hunger Fight: Our Paths to the Food Bank — Part 2

Last month, we shared the career paths of one of our drivers, John, and our Volunteer ...
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Hands Behind the Hunger Fight: Our Paths to the Food Bank

There’s an unspoken pressure when you enter the workforce after high school or college graduation that ...
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Healthy Eating Tips: It’s All About Balance

Sometimes healthy eating can seem restrictive, but here at the Food Bank, we’re big believers in ...
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Our Food Chain: Food Bank to Food Pantry

You can think of the relationship between a food bank and a food pantry like a ...
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